Global Dairy Blends Market 2018 by Manufacturers, Regions, Type and Application, Forecast to 2023

The dairy blends market, based on type, has been segmented into dairy mixtures, dairy/non-dairy ingredients, dairy as functional ingredient, dairy as carrier, and others. Dairy/non-dairy ingredients accounted for a largest market share in 2015. This type has a wide range of applications in different industries such as infant formula, dairy formulations, bakery, other dairy products, nutritional bars/nutritional formula, cocoa, and confectionery. Scope of the Report: This report focuses on the Dairy Blends in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application. The market, based on application, has been segmented into ice cream, yogurt, infant formula, bakery, feed, butter & cheese blends, beverages, and others. The bakery segment accounted for the largest share of the market in 2015. Increase in health-consciousness, is fueling the demand for low-calorie bakery products among consumers. This is expected to drive the market for dairy blends as functional ingredients in this particular segment. Dairy blends are cost-effective alternatives to butter, with lower fat content, and do not have the negative impact on the taste of the products like margarine does. Hence, their demand in the bakery industry as a replacement for these two ingredients is increasing. The worldwide market for Dairy Blends is expected to grow at a CAGR of roughly 8.5% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, accor ...
Table of Contents 1 Market Overview 1.1 Dairy Blends Introduction 1.2 Market Analysis by Type 1.2.1 Dairy Mixtures 1.2.2 Dairy/Non-dairy ingredients 1.2.3 Dairy as functional ingredient 1.2.4 Dairy as carrier 1.2.5 Others (combinations, dairy/protein derivatives, and dairy/non-dairy fat component) 1.3 Market Analysis by Applications 1.3.1 Ice cream 1.3.2 Yogurt 1.3.3 Infant formula 1.3.4 Bakery 1.3.5 Feed 1.3.6 Butter & cheese spreadable blends 1.3.7 Beverages 1.3.8 Others (cocoa preparations, chocolate, and confectionery) 1.4 Market Analysis by Regions 1.4.1 North America (United States, Canada and Mexico) 1.4.1.1 United States Market States and Outlook (2013-2023) 1.4.1.2 Canada Market States and Outlook (2013-2023) 1.4.1.3 Mexico Market States and Outlook (2013-2023) 1.4.2 Europe (Germany, France, UK, Russia and ...
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