Food

 06 February 2019 | LP Information

Xylo-oligosaccharides, also named as XOS, is a type of functional polymer sugar composed of 2-7 xylose molecules bonded with β (1-4) glycosidic bonds. XOS product specifications in the market: including: 95% XOS powder, 70% XOS powder, 35% XOS powder, 20% XOS powder, 7...
View More

 06 February 2019 | LP Information

Maple water is a clear liquid collected naturally through sugar maple trees for a short time in early spring. The collecting and drinking of maple water is not new. For centuries, Native Americans and other indigenous people around the world have enjoyed drinking fresh ...
View More

 06 February 2019 | LP Information

Infant formula milk powder, also called cow milk infant formula, is a manufactured food designed and marketed for feeding to babies and infants, usually prepared for bottle-feeding or cup-feeding from milk powder (mixed with water). The U.S. Federal Food, Drug, and Cosm...
View More

 06 February 2019 | LP Information

Compound feeds are mixture of products which are used for feeding the cattle, poultry, pig and other animals directly. There are many shape, such as pellets fed, powder feed, liquid feed, etc. Compound feed plays a vital role in the process of ensuring food safety along...
View More

 06 February 2019 | LP Information

Applesauce is a fruit-based product processed from apples, which is one of the most frequent consumed fruits in the world and plays a vital role in the diet of individuals. It as a comminuted or chopped product prepared from clean, washed and possibly peeled apples and ...
View More

 06 February 2019 | LP Information

Castor bean is the fruits of castor plants, the main use of them are producing castor oil which generally contains between 40% and 60% oil. At present India, China and Brazil are the main plant castor bean regions, especially India is the largest plant regions and produ...
View More

 06 February 2019 | LP Information

Corn oil (maize oil) is oil extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines. Usually, corn oil is produced as a co-product of cor...
View More

 06 February 2019 | LP Information

Brandy is a spirit which is produced from wine or fermented fruit juice. All required is that this liquid can be allowed to ferment and the resulting mildly-alcoholic product not be heated past the boiling point of water. The low-boiling point liquids distilled from win...
View More

OUR CLIENT